Bourbon Meatballs

This dish features tender, pan-seared meatballs made from seasoned ground meat blended with garlic, onion, breadcrumbs, and egg for moisture and structure. The meatballs are coated in a rich bourbon glaze made with bourbon whiskey, brown sugar, soy sauce, garlic, and a touch of tomato base for balance and depth. Served over fluffy white rice, the dish is finished with toasted sesame seeds, sliced green onions, and red chili flakes for a subtle heat and aromatic finish.